Description
Versatile Cake Turntable for Taking Your Cake to the Next Level!
Premium Material
Made with high-quality aluminum alloy and using standard craftsmanship, it’s sturdy and built to last, and also provides outstanding stability.
Anti-Slip Bottom
The bottom of our cake spinner contains a nonslip plastic pad to keep the stand from sliding around on the countertop while rotating at fast speeds.
Quiet and Smooth Rotation
The stand rotates with high-end stainless steel ball bearings, which results in a super smooth and steady rotation, this makes cake decorating easier.
Easy to Clean
Thanks to its highly polished chrome surface, this stand is easy to clean. It’s recommended to wash before and after each use, and handwash only.
Creative Valentine’s Day Cake
Materials Needed: 1. Sponge cake 2. Pink buttercream frosting 3. Piping bags and tips 3. Fondant (optional, for additional decorations) 4. Edible pearls, sprinkles, or glitter (for extra decoration) 5. Fresh berries or edible flowers (optional)
Decoration Ideas: Apply a layer of pink buttercream over the cake surface and smooth it. Use different piping tips to create various designs. Roll out fondant and use heart-shaped cutter to create a small heart and attach it to the cake.
Spooky Halloween Cake
Materials Needed: 1. Sponge cake 2. Buttercream frosting 3. Piping bags and tips 4. Halloween-themed toppers or figurines (like ghosts, pumpkins, bats, witches)
Decoration Ideas:
1. Pumpkin Patch: Use orange frosting to create small pumpkin shapes and place them around the top of the cake. Add small green fondant leaves and vines to complete the pumpkin patch look.
2. Spider Web Design: Using black frosting, pipe a spider web design on the top. Add a plastic or fondant spider for an extra touch.
Delightful Christmas Cupcakes
Materials Needed: 1. Cupcakes 2. Buttercream frosting (red, green, white) 3. Piping bags and tips 4. Edible decorations (sprinkles, candy canes)
Decoration Ideas:
1. Christmas Trees: Use green frosting with a star tip, starting from the center and working your way up to create a tree shape. Decorate the tree with sprinkles and a star-shaped candy on top.
2. Ornaments: Frost the cupcakes with various colors. Decorate with edible glitter, small sprinkles, or piped frosting to add details.
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